Considering food prices and energy prices are so closely linked, wouldn’t it be a good idea to be more efficient with our food?
Do supermarkets have a responsibility to reduce the amount of food the throw away? Do they really need to stock their shelves so high?
Do we need to have all fruit and veg available all year round? Should we really be importing this food from parts of the world that could do with a bit more food themselves?
Do we really need all this packaging? Can’t we start to refill old containers – bottles of olive oil for example?
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