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Water in your Supply Chain

Start Date:21 Oct 10 

IGD is bringing the food and grocery industry together to understand and manage the risks, reputation and commercial opportunities of water on the sector’s supply chain.

Leading retailers, manufacturers and opinion formers will explore the implications of water on food and grocery companies.

Throughout the day, best practice strategies for managing water will be showcased, tools and techniques to reduce the impact of water scarcity will be assessed and examples to guarantee business continuity in a changing world will be presented.

For further information, including information about who is speaking, please enquire below.

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