Sustainability Unpacked: food, energy and water for resilient environments and societies
By Kristiina A. Vogt, Toral Patel-Weynand, Maura Shelton, Daniel J. Vogt, John C. Gordon, Cal Mukumoto, Asep S. Suntana and Patricia A. Roads
About this book
Food, water and energy form some of the basic elements of sustainability considerations. This ground-breaking book examines and decodes these elements, exploring how a range of countries make decisions regarding their energy and bio-resource consumption and procurement. The authors consider how these choices impact not only the societies and environments of those countries, but the world in general.
To achieve this, the authors review the merits of various sustainability and environmental metrics, and then apply these to 34 countries that are ranked low, medium or high on the human development index. The book assesses their resource capacities and the environmental impacts, both within and outside their country boundaries, from consuming food, water, and energy. The final section uses the lessons derived from the earlier analyses of resource consumption to explore the importance of geography, climates and sustainable management of forests and other natural resources for building resilient societies in the future.
"What is 'sustainability'? Taking a comprehensive yet simple approach, this book discusses the inter-linking and complex elements of sustainability and how they influence and are influenced by our society when it comes to making decisions about resource use. A must-read book for everyone interested in conservation, the environment and development."—Dicky P. Simorangkir, forest program director, The Nature Conservancy, Indonesia.
"A foundational reader that is encyclopedic in its scope and consideration of data to advance an analytical lens to plan and implement sustainable development that meets both the real-world tests of pessimists and ambitions of optimists."—Steve Rhee, American Association for the Advancement of Science science and technology fellow, US State Department (2007–9).
This book costs £34.99. Please send us an enquiry for purchase information.